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Автор |
Заглавие |
Тип документа |
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2012 |
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Formulating Lower-Calorie Sweet Drinks |
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2012 |
Milo Ohr, Linda |
Little Packages, Big Nutrition / Linda Milo Ohr |
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2012 |
Mermelstein, Neil H. |
Chocolate Quality Testing / Neil H. Mermelstein |
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2012 |
Brody, Aaron L. |
How Microelectronics and Nanotechnology Will Shape Packaging / Aaron L. Brody |
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2012 |
Tarver, Toni |
Is the Pathway to Health Organic? / Toni Tarver |
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2012 |
Lundahl, Dave |
Shattering the "Healthy" Food Myth / Dave Lundahl, Greg Stucky |
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2012 |
Ohlhorst, Sarah D. |
Ensuring Optimal Iodine Nutrition / Sarah D. Ohlhorst |
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2012 |
Pszczola, Donald E. |
The "Not So Rocky Road" of Ice Cream / Donald E. Pszczola |
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2012 |
Milo Ohr, Linda |
Aging Healthfully / Linda Milo Ohr |
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2012 |
Mermelstein, Neil H. |
International Harmonization of Food Quality & Safety Standards / Neil H. Mermelstein |
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2012 |
Brody, Aaron L. |
The Coming Wave of Microwave Sterilization and Pasteurization / Aaron L. Brody |
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2012 |
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Making School Foods Healthier |
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2012 |
Sloan, A. Elizabeth |
Top 10 Functional Food Trends / Elizabeth Sloan |
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2012 |
Thakur, Maitri |
Food Traceability R&D in Norway / Maitri Thakur, Astrid Merethe Karlsen, Eskil Forǻs |
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2012 |
Pszczola, Donald E. |
Shaking the Way the Cookie Crumbles / Donald E. Pszczola |
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2012 |
Milo Ohr, Linda |
Growing Healthy Kids / Linda Milo Ohr |
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2012 |
Mermelstein, Neil H. |
Innovative Products for Pathogen Testing / Neil H. Mermelstein |
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2012 |
Brody, Aaron L. |
Heating up and Cooling off Food and Beverage Packaging / Aaron L. Brody |
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2012 |
Clark, J. Peter |
Experiences with Drying around the World / J. Peter Clark |
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2012 |
Henley, E. C. |
Sorghum: an Ancient Grain with Present-Day Benefits / E. C. Henley, Jeff Dahlberg |
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2012 |
Tarver, Toni |
The Chronic Disease Food Remedy / Toni Tarver |
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2012 |
Sloan, A. Elizabeth |
Reshaping Restaurant Strategies / Elizabeth Sloan |
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2012 |
Pszczola, Donald E. |
Mapping Out New Territories for Texture / Donald E. Pszczola |
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2012 |
Lorcheim, Kevin |
Plant Contamination Control Close-up / Kevin Lorcheim |
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2012 |
Milo Ohr, Linda |
Strengthening the Heart / Linda Milo Ohr |
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2012 |
Mermelstein, Neil H. |
Assuring Stevia Quality / Neil H. Mermelstein |
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2012 |
Clark, J. Peter |
Thermodynamics and Food Processing / J. Peter Clark |
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2012 |
Brody, Aaron L. |
Micro-Oxigen: a Holistic Food Packaging Technology / Aaron L. Brody |
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2012 |
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Vorstellung aktueller Forschungsergebnisse |
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2012 |
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Technologie alleine reicht nicht mehr |
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2012 |
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Beim Schmieren eine Nasenlänge vorn |
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2012 |
Teufer, Tobias |
Grenzerfahrungen mit dem EuGH / Tobias Teufer |
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2012 |
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40 Jahre packende Innovation |
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2012 |
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Auf Gesundheit fixiert |
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2012 |
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Kompetenz und praxisnähe |
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2012 |
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Signifikante Verbesserung |
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2012 |
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Strumpftunnel mit Sparpaket |
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2012 |
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Forschungsverbund FORFood |
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2012 |
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Пищевая продукция в части ее маркировки : технический регламент Таможенного союза : принят 09.12.11 : вступает в силу 01.07.13 / Евразийская экономическая комиссия |
ТР ТС 022/2011 |
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2012 |
Аршакуни, Варос Левонович (кандидат технических наук) |
ХАССП в Росии / В. Л. Аршакуни |
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